Job Listings

Under general direction, the purpose of the position is to perform district-based duties associated with the culinary and food testing for the food service program. Employees in this classification function at a high level of food production, serving and customer service capacity. The Culinary/Catering Representative will assist in the planning, ordering, and delivery of products for catered events or food taste tests as assigned. The food safety and sanitation procedures are required for all food-based preparation and serving events. Performs related work as directed.

Under general direction, the purpose of the position is to perform district-based duties associated with the culinary and food testing for the food service program. Employees in this classification function at a high level of food production, serving and customer service capacity. The Culinary/Catering Representative will assist in the planning, ordering, and delivery of products for catered events or food taste tests as assigned. The food safety and sanitation procedures are required for all food-based preparation and serving events. Performs related work as directed.

Under administrative direction, the purpose of the position is to plan and coordinate the work of vendors and facilitate development of a quality assurance program which assures Food & Nutrition Services inspections/corrective action plans meet or exceed food service standards by coordinating the work of vendors. This includes assuring that vendor repairs on kitchen equipment are completed on time and have met all applicable code standards. Employees in this classification are responsible for responding to trouble calls in the form of work orders to repair or conduct an evaluation of operating problems to determine appropriate resolutions prior to vendor intervention to ensure vendor assistance is actually needed. This position is distinguished from that of a Technician I –...