Job Listings

Under administrative direction, the purpose of the position is to plan and coordinate the work of vendors and facilitate development of a quality assurance program which assures Food & Nutrition Services inspections/corrective action plans meet or exceed food service standards by coordinating the work of vendors. This includes assuring that vendor repairs on kitchen equipment are completed on time and have met all applicable code standards. Employees in this classification are responsible for responding to trouble calls in the form of work orders to repair or conduct an evaluation of operating problems to determine appropriate resolutions prior to vendor intervention to ensure vendor assistance is actually needed. This position is distinguished from that of a Technician I –...

Under direction, the purpose of the position is to perform skilled food preparation, service and clean up tasks for an assigned school of the district. Employees in this classification possess previous vocational training and/or experience in commercial or industrial food preparation and service, and demonstrate a high degree of knowledge, skills and abilities in the field. Incumbents generally function in a head cook or lead worker capacity, and provide training, instruction and assistance to lesser skilled personnel. Functional areas include, but are not necessarily limited to, snack bar, salad bar, cashiering, vegetable and fruit preparation, baking, cooking, set up, and cleaning. Daily duties are accomplished through the collaborative work effort of all lunchroom staff. Work...